JC Deen's Pumpkin Cheesecake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing JC Deen's Pumpkin Cheesecake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 125.7 mg | 3.6% | ||
Sodium | 676.7 mg | 28.2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 676.7 mg 28.2%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 14.6 g
Protein 17.3 g 34.6%
Vitamin A 17.5% Vitamin C 2.1%
Calcium 15.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 7.7 g | Carbs 14.5 g | Fat 21.8 g
Per Serving | Calories 80
Protein 6 g | Carbs 11 g | Fat 1.7 g
Per Serving | Calories 192
Protein 3.2 g | Carbs 27.6 g | Fat 7.6 g
Per Serving | Calories 155
Protein 3.7 g | Carbs 21.6 g | Fat 5.9 g
Per Serving | Calories 81
Protein 0.3 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 346
Protein 21.7 g | Carbs 45.4 g | Fat 5.5 g
Per Serving | Calories 475
Protein 10.1 g | Carbs 54.8 g | Fat 26.1 g
Per Serving | Calories 92
Protein 10.5 g | Carbs 10.1 g | Fat 1.4 g