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JC Deen's Pumpkin Cheesecake - Recipe and Nutrition Facts
26

JC Deen's Pumpkin Cheesecake Recipe

JC Deen's Pumpkin Cheesecake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing JC Deen's Pumpkin Cheesecake has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat26%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C1.3 mg2.1%
Vitamin D14 IU3.5%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.05 mg3.1%
Niacin0.12 mg0.6%
Vitamin B60.02 mg1%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.1 mg6%
Magnesium1.2 mg0.3%
Phosphorus18 mg1.8%
Potassium125.7 mg3.6%
Sodium676.7 mg28.2%
Zinc0.15 mg1%
Copper0.01 mg0.3%
Manganese0.38 mg18.9%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber2.2 g8.8%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 59.6 mg 19.9%

Sodium 676.7 mg 28.2%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 2.2 g8.8%

Sugars 14.6 g

Protein 17.3 g 34.6%

Vitamin A 17.5% Vitamin C 2.1%

Calcium 15.6% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1760575 Embed Table:

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