Protein Pancake with LoFat Cottage cheese has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Protein Pancake with LoFat Cottage cheese has been given a composite ranking of 71, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 11% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 65.7 mg | 1.9% | ||
Sodium | 368.9 mg | 15.4% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 368.9 mg 15.4%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.9 g11.6%
Sugars 0.9 g
Protein 21.6 g 43.2%
Vitamin A 0.5% Vitamin C 0.8%
Calcium 6.3% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 7.4 g | Carbs 5.3 g | Fat 4.6 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 42.3 g | Fat 2.4 g
Per Serving | Calories 212
Protein 24.2 g | Carbs 22.3 g | Fat 3.5 g
Per Serving | Calories 384
Protein 40 g | Carbs 37.4 g | Fat 8.2 g
Per Serving | Calories 145
Protein 14.5 g | Carbs 18.5 g | Fat 1.5 g
Per Serving | Calories 66
Protein 3.2 g | Carbs 13.5 g | Fat 1.1 g
Per Serving | Calories 132
Protein 3.9 g | Carbs 14.5 g | Fat 6.4 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 16.8 g | Fat 4.9 g