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Protein Pancake with LoFat Cottage cheese - Recipe and Nutrition Facts
71

Protein Pancake with LoFat Cottage cheese Recipe

Protein Pancake with LoFat Cottage cheese has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Protein Pancake with LoFat Cottage cheese has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat11%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.09 mg5.9%
Riboflavin0.12 mg6.9%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate7.2 mcg1.8%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron1.6 mg9.1%
Magnesium4 mg1%
Phosphorus77 mg7.7%
Potassium65.7 mg1.9%
Sodium368.9 mg15.4%
Zinc0.26 mg1.7%
Copper0.02 mg1.1%
Manganese0.3 mg14.8%
Selenium5.1 mcg7.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber2.9 g11.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 179 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 368.9 mg 15.4%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 2.9 g11.6%

Sugars 0.9 g

Protein 21.6 g 43.2%

Vitamin A 0.5% Vitamin C 0.8%

Calcium 6.3% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2128442 Embed Table:

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