Protein Orange juice and yogurt smoothie has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Vitamin D.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Protein Orange juice and yogurt smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 0% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 54 mg | 90% | ||
Vitamin D | 128.4 IU | 32.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 517.5 mg | 14.8% | ||
Sodium | 71.3 mg | 3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.5 g | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 71.3 mg 3%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 0 g
Sugars 28 g
Protein 35.5 g 71%
Vitamin A 10% Vitamin C 90%
Calcium 39.6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 13 g | Carbs 67.9 g | Fat 3.5 g
Per Serving | Calories 319
Protein 31.6 g | Carbs 23.8 g | Fat 12.3 g
Per Serving | Calories 300
Protein 18.8 g | Carbs 51.7 g | Fat 4.1 g
Per Serving | Calories 170
Protein 18 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 54
Protein 6.1 g | Carbs 7.3 g | Fat 0.1 g
Per Serving | Calories 303
Protein 25.1 g | Carbs 45 g | Fat 4.1 g
Per Serving | Calories 249
Protein 8 g | Carbs 57 g | Fat 1.2 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 30.4 g | Fat 3 g