Lassi wChobani Plain Yogurt (8oz serving) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Punjabi cuisine. Ideally consumed as a Beverage.
Based on the composite nutritive standing Lassi wChobani Plain Yogurt (8oz serving) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 2% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 72.2 mg | 2.1% | ||
Sodium | 26.7 mg | 1.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 26.7 mg 1.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.6 g2.4%
Sugars 6.4 g
Protein 6.1 g 12.2%
Vitamin A 2.3% Vitamin C 3.1%
Calcium 7.8% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 10 g | Carbs 13 g | Fat 5 g
Per 100g | Calories 80
Protein 15 g | Carbs 6 g | Fat 0 g
Per Serving | Calories 255
Protein 9.9 g | Carbs 28.2 g | Fat 12.4 g
Per Serving | Calories 193
Protein 9.4 g | Carbs 32.4 g | Fat 3.4 g
Per Serving | Calories 303
Protein 25.1 g | Carbs 45 g | Fat 4.1 g
Per Serving | Calories 334
Protein 23.9 g | Carbs 41.8 g | Fat 13 g
Per Serving | Calories 284
Protein 35.5 g | Carbs 33.6 g | Fat 0 g
Per Serving | Calories 249
Protein 8 g | Carbs 57 g | Fat 1.2 g