Protein Cinnamon Oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Protein Cinnamon Oatmeal, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 12% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 46.3 mg | 1.3% | ||
Sodium | 14.7 mg | 0.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 7.6 mg 2.5%
Sodium 14.7 mg 0.6%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 5.2 g20.8%
Sugars 3.1 g
Protein 23.9 g 47.8%
Vitamin A 0.8% Vitamin C 1.1%
Calcium 6.3% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 9.5 g | Carbs 30.2 g | Fat 7.1 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 188
Protein 10.1 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 35
Protein 1.2 g | Carbs 6.4 g | Fat 0.7 g
Per Serving | Calories 506
Protein 13.8 g | Carbs 48.2 g | Fat 29.6 g
Per Serving | Calories 208
Protein 5 g | Carbs 28.9 g | Fat 7.9 g
Per Serving | Calories 709
Protein 26.6 g | Carbs 79.8 g | Fat 30.7 g
Per Serving | Calories 424
Protein 10.8 g | Carbs 60.6 g | Fat 15.9 g