Cinnamon Oatmeal Pancakes(2 pancakes) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cinnamon Oatmeal Pancakes(2 pancakes) has been given a composite ranking of 23, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 141.9 mg | 4.1% | ||
Sodium | 545.1 mg | 22.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 102.6 mg 34.2%
Sodium 545.1 mg 22.7%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.7 g
Protein 9.5 g 19%
Vitamin A 5.2% Vitamin C 1.8%
Calcium 17.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 3.6 g | Carbs 16.7 g | Fat 1.8 g
Per Serving | Calories 129
Protein 5.6 g | Carbs 22 g | Fat 3.8 g
Per Serving | Calories 248
Protein 23.9 g | Carbs 31.4 g | Fat 3.5 g
Per Serving | Calories 188
Protein 10.1 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 318
Protein 11.3 g | Carbs 62.5 g | Fat 5.6 g
Per Serving | Calories 393
Protein 20.9 g | Carbs 62.1 g | Fat 9.5 g
Per Serving | Calories 249
Protein 0.3 g | Carbs 52.2 g | Fat 5.8 g
Per Serving | Calories 141
Protein 0.3 g | Carbs 23.6 g | Fat 6.1 g