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Cinnamon Oatmeal Pancakes(2 pancakes) - Recipe and Nutrition Facts
23

Cinnamon Oatmeal Pancakes(2 pancakes) Recipe

Cinnamon Oatmeal Pancakes(2 pancakes) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cinnamon Oatmeal Pancakes(2 pancakes) has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat29%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C1.1 mg1.8%
Vitamin D22 IU5.5%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.5%
Riboflavin0.19 mg10.9%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.4%
Folate15.6 mcg3.9%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron1.6 mg9%
Magnesium8.4 mg2.1%
Phosphorus132 mg13.2%
Potassium141.9 mg4.1%
Sodium545.1 mg22.7%
Zinc0.6 mg4%
Copper0.01 mg0.7%
Manganese0.29 mg14.6%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber4.7 g18.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 102.6 mg 34.2%

Sodium 545.1 mg 22.7%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 4.7 g18.8%

Sugars 4.7 g

Protein 9.5 g 19%

Vitamin A 5.2% Vitamin C 1.8%

Calcium 17.1% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1968581 Embed Table:

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