Honey drizzle for Coconut Flour Pancakes has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Honey drizzle for Coconut Flour Pancakes, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 20% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 37.7 mg | 1.1% | ||
Sodium | 3.5 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 52 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 3.5 mg 0.1%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 0.1 g0.4%
Sugars 52 g
Protein 0.3 g 0.6%
Vitamin A 4.3% Vitamin C 0.5%
Calcium 0.6% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 5.3 g | Carbs 7.1 g | Fat 13.5 g
Per Serving | Calories 146
Protein 4.4 g | Carbs 4.5 g | Fat 12.3 g
Per Serving | Calories 141
Protein 0.3 g | Carbs 23.6 g | Fat 6.1 g
Per Serving | Calories 86
Protein 4.3 g | Carbs 4.4 g | Fat 5.3 g
Per Serving | Calories 217
Protein 9.5 g | Carbs 30.2 g | Fat 7.1 g
Per Serving | Calories 318
Protein 11.3 g | Carbs 62.5 g | Fat 5.6 g
Per Serving | Calories 141
Protein 0.3 g | Carbs 23.6 g | Fat 6.1 g
Per Serving | Calories 263
Protein 10.3 g | Carbs 48.9 g | Fat 5 g