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Protein Bran Muffins - Recipe and Nutrition Facts
88

Protein Bran Muffins Recipe

Protein Bran Muffins has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Protein Bran Muffins has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat30%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1040 IU20.8%
Vitamin C2.2 mg3.6%
Vitamin D20.4 IU5.1%
Vitamin E1.1 mg3.7%
Thiamin0.91 mg60.8%
Riboflavin0.43 mg25.4%
Niacin12.5 mg62.4%
Vitamin B61 mg51.2%
Folate90.4 mcg22.6%
Vitamin B122.9 mcg48.5%
Pantothenic Acid2.9 mg28.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium183 mg18.3%
Iron8.3 mg46.2%
Magnesium53.2 mg13.3%
Phosphorus346 mg34.6%
Potassium658.8 mg18.8%
Sodium422.8 mg17.6%
Zinc18 mg119.8%
Copper0.95 mg47.7%
Manganese1.4 mg69.8%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber4.5 g18%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.8 g61.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.4 g7%
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 422.8 mg 17.6%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 4.5 g18%

Sugars 8.3 g

Protein 30.8 g 61.6%

Vitamin A 20.8% Vitamin C 3.6%

Calcium 18.3% Iron 46.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=138661 Embed Table:

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