Easy Zucchini Bread/muffins has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Easy Zucchini Bread/muffins has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 76.9 mg | 2.2% | ||
Sodium | 155 mg | 6.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 155 mg 6.5%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 0.4 g1.6%
Sugars 9.9 g
Protein 2 g 4%
Vitamin A 4.2% Vitamin C 1.4%
Calcium 3.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 3.1 g | Carbs 34.3 g | Fat 9.4 g
Per Serving | Calories 35
Protein 1.3 g | Carbs 8 g | Fat 0.3 g
Per Serving | Calories 77
Protein 1.4 g | Carbs 8.7 g | Fat 4.4 g
Per Serving | Calories 31
Protein 1.2 g | Carbs 7.3 g | Fat 0.3 g
Per Serving | Calories 258
Protein 30.8 g | Carbs 19.3 g | Fat 9.5 g
Per Serving | Calories 145
Protein 1.4 g | Carbs 32.6 g | Fat 1 g
Per Serving | Calories 182
Protein 4.2 g | Carbs 30 g | Fat 5.5 g
Per Serving | Calories 204
Protein 4.1 g | Carbs 34 g | Fat 9.7 g