Protein Blast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Protein Blast, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 19% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.68 mg | 45.1% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 110 mg | 3.1% | ||
Sodium | 718 mg | 29.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 718 mg 29.9%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 2.5 g10%
Sugars 3.5 g
Protein 32 g 64%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 9.7 g | Carbs 45.9 g | Fat 15.7 g
Per Serving | Calories 182
Protein 6.7 g | Carbs 42.1 g | Fat 1.1 g
Per Serving | Calories 308
Protein 21.2 g | Carbs 5.3 g | Fat 22.4 g
Per Serving | Calories 121
Protein 16.3 g | Carbs 4 g | Fat 4.3 g
Per Serving | Calories 271
Protein 23.5 g | Carbs 28.3 g | Fat 7.4 g
Per Serving | Calories 559
Protein 49.8 g | Carbs 27.1 g | Fat 28.3 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 12.8 g | Fat 3.7 g
Per Serving | Calories 315
Protein 29.1 g | Carbs 49.7 g | Fat 1.1 g