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chile relleno omelet - Recipe and Nutrition Facts
8

chile relleno omelet Recipe

chile relleno omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chile relleno omelet has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat66%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C2.8 mg4.7%
Vitamin D38 IU9.5%
Vitamin E1.2 mg4%
Thiamin0.06 mg4.3%
Riboflavin0.51 mg30%
Niacin1.9 mg9.6%
Vitamin B60.16 mg8.1%
Folate41.6 mcg10.4%
Vitamin B121.1 mcg18.5%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium379 mg37.9%
Iron1.5 mg8.2%
Magnesium24.4 mg6.1%
Phosphorus356 mg35.6%
Potassium325.2 mg9.3%
Sodium824.9 mg34.4%
Zinc2.1 mg14.2%
Copper0.12 mg6.1%
Manganese0.21 mg10.7%
Selenium24.3 mcg34.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber0.5 g2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat10.5 g52.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 252.6 mg 84.2%

Sodium 824.9 mg 34.4%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 0.5 g2%

Sugars 1.4 g

Protein 21.2 g 42.4%

Vitamin A 15.7% Vitamin C 4.7%

Calcium 37.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=449428 Embed Table:

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