Proper Vegetarian Shepherd's Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Proper Vegetarian Shepherd's Pie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 12% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3660 IU | 73.2% | ||
Vitamin C | 87.4 mg | 145.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 6.3 mg | 31.4% | ||
Vitamin B6 | 1.1 mg | 52.5% | ||
Folate | 109.6 mcg | 27.4% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 534 mg | 22.3% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 534 mg 22.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 9.7 g38.8%
Sugars 5.7 g
Protein 16.4 g 32.8%
Vitamin A 73.2% Vitamin C 145.7%
Calcium 15.7% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 17.6 g | Carbs 72.3 g | Fat 8.3 g
Per Serving | Calories 228
Protein 5 g | Carbs 29.5 g | Fat 10.6 g
Per Serving | Calories 243
Protein 17.8 g | Carbs 22.3 g | Fat 10.8 g
Per Serving | Calories 267
Protein 15.9 g | Carbs 35.8 g | Fat 8.2 g
Per Serving | Calories 387
Protein 37.2 g | Carbs 37.2 g | Fat 8.8 g
Per Serving | Calories 244
Protein 11.7 g | Carbs 52.1 g | Fat 1.3 g
Per Serving | Calories 295
Protein 19.6 g | Carbs 34.2 g | Fat 10.3 g
Per Serving | Calories 458
Protein 45 g | Carbs 35.9 g | Fat 15.5 g