Vegetarian Shepherd's Pie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 72.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegetarian Shepherd's Pie, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8980 IU | 179.6% | ||
Vitamin C | 76.9 mg | 128.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 194 mcg | 48.5% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 133.6 mg | 33.4% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 419.5 mg | 17.5% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1 mg | 51.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.3 g | 24.1% | ||
Dietary Fiber | 18.7 g | 74.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 419.5 mg 17.5%
Total Carbohydrates 72.3 g 24.1%
Dietary Fiber 18.7 g74.8%
Sugars 6 g
Protein 17.6 g 35.2%
Vitamin A 179.6% Vitamin C 128.2%
Calcium 15.1% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 5 g | Carbs 29.5 g | Fat 10.6 g
Per Serving | Calories 166
Protein 19.6 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 258
Protein 16.4 g | Carbs 44 g | Fat 3.5 g
Per Serving | Calories 243
Protein 17.8 g | Carbs 22.3 g | Fat 10.8 g
Per Serving | Calories 355
Protein 31.3 g | Carbs 21.7 g | Fat 16 g
Per Serving | Calories 310
Protein 31 g | Carbs 17.4 g | Fat 12.4 g
Per Serving | Calories 124
Protein 5.8 g | Carbs 8.1 g | Fat 4.2 g
Per Serving | Calories 286
Protein 17.7 g | Carbs 42.1 g | Fat 4.7 g