Pronto Salsa Layered Dip has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pronto Salsa Layered Dip has been given a composite ranking of 22, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 56% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1570 mg | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1570 mg 65.4%
Total Carbohydrates 21 g 7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 13 g 26%
Vitamin A 20% Vitamin C 15%
Calcium 35% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 12.3 g | Carbs 29 g | Fat 22.1 g
Per Serving | Calories 81
Protein 3.2 g | Carbs 4.7 g | Fat 5.6 g
Per Serving | Calories 27
Protein 0.8 g | Carbs 4.6 g | Fat 0.4 g
Per Serving | Calories 39
Protein 0.3 g | Carbs 8.7 g | Fat 0.1 g
Per Serving | Calories 430
Protein 34 g | Carbs 15 g | Fat 26 g
Per Serving | Calories 220
Protein 16 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 480
Protein 34 g | Carbs 14 g | Fat 32 g
Per Serving | Calories 130
Protein 22 g | Carbs 2 g | Fat 3.5 g