Promax - Black Forest Cake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 26.67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Promax - Black Forest Cake, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 16% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1666.7 IU | 33.3% | Top 10% | Very High |
Vitamin C | 20 mg | 33.3% | Top 10% | Very High |
Vitamin E | 10 mg | 33.3% | Mid 40% | Average |
Thiamin | 0.67 mg | 44.7% | Mid 40% | Average |
Riboflavin | 0.67 mg | 39.5% | Top 30% | High |
Niacin | 6.7 mg | 33.4% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.5% | Mid 40% | Average |
Folate | 133.3 mcg | 33.3% | Top 30% | High |
Vitamin B12 | 2 mcg | 33.3% | Mid 40% | Average |
Pantothenic Acid | 3.3 mg | 33.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266.7 mg | 26.7% | Top 10% | Very High |
Iron | 9.6 mg | 53.3% | Top 10% | Very High |
Magnesium | 133.3 mg | 33.3% | Top 30% | High |
Phosphorus | 266.7 mg | 26.7% | Mid 40% | Average |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 253.3 mg | 10.6% | Mid 40% | Average |
Zinc | 5 mg | 33.3% | Mid 40% | Average |
Copper | 0.67 mg | 33.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.4% | Top 30% | High |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol
Sodium 190 mg 7.9%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 36 g
Protein 20 g 40%
Vitamin A 25% Vitamin C 25%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 17.1 g | Carbs 51.4 g | Fat 20 g
Per 100g | Calories 325
Protein 5 g | Carbs 70 g | Fat 5 g
Per 100g | Calories 448
Protein 3.4 g | Carbs 70.6 g | Fat 17.2 g
Per 100g | Calories 389
Protein 43.1 g | Carbs 26.4 g | Fat 11.1 g
Per 100g | Calories 400
Protein 26.7 g | Carbs 50.7 g | Fat 9.3 g
Per 100g | Calories 360
Protein 26.7 g | Carbs 50.7 g | Fat 6 g
Per 100g | Calories 387
Protein 26.7 g | Carbs 49.3 g | Fat 9.3 g
Per 100g | Calories 372
Protein 39.7 g | Carbs 35.9 g | Fat 10.3 g