Progresso - Progresso Beef & Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Progresso - Progresso Beef & Vegetable Soup has been given a composite ranking of 40, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 12% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.5 mg | 0.8% | Bottom 30% | Low |
Iron | 0.59 mg | 3.3% | Mid 40% | Average |
Sodium | 406.8 mg | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.64 g | 0.98% | Bottom 30% | Low |
Saturated Fat | 0.21 g | 1.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 960 mg 40%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 9 g 18%
Vitamin A 20% Vitamin C
Calcium 2% Iron 7.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 7 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 243
Protein 21.1 g | Carbs 24.9 g | Fat 6.8 g
Per 100g | Calories 58
Protein 2.9 g | Carbs 8.8 g | Fat 1.1 g
Per 100g | Calories 140
Protein 7 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 71
Protein 3.8 g | Carbs 11.8 g | Fat 0.91 g
Per 100g | Calories 64
Protein 4.2 g | Carbs 10.3 g | Fat 0.6 g
Per 100g | Calories 43
Protein 3 g | Carbs 5.5 g | Fat 0.85 g
Per 100g | Calories 34
Protein 1.8 g | Carbs 5.5 g | Fat 0.55 g