Pretty Veggie Chicken Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pretty Veggie Chicken Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2930 IU | 58.6% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 388.4 mg | 11.1% | ||
Sodium | 272.4 mg | 11.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 272.4 mg 11.4%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.8 g7.2%
Sugars 1.9 g
Protein 7.4 g 14.8%
Vitamin A 58.6% Vitamin C 17.6%
Calcium 1.4% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 16.5 g | Carbs 0.9 g | Fat 8.9 g
Per Serving | Calories 180
Protein 16.2 g | Carbs 3.7 g | Fat 10.9 g
Per Serving | Calories 103
Protein 11.8 g | Carbs 3.1 g | Fat 4.5 g
Per Serving | Calories 298
Protein 28.9 g | Carbs 15.1 g | Fat 14.1 g
Per Serving | Calories 469
Protein 35.4 g | Carbs 45.3 g | Fat 17.1 g
Per Serving | Calories 181
Protein 28.7 g | Carbs 10.8 g | Fat 2.2 g
Per Serving | Calories 142
Protein 9.1 g | Carbs 6.6 g | Fat 9.2 g
Per Serving | Calories 270
Protein 7.1 g | Carbs 45.4 g | Fat 6.9 g