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Pret A Manger Crisps Cashew Nuts - Nutrition Facts and detailed Analysis
13

Crisps Cashew Nuts

Pret A Manger - Crisps Cashew Nuts has a very high-calorie, average-carb, very high-fat and high-protein content.

The food contains 18.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Pret A Manger - Crisps Cashew Nuts has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat75%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium15 mg0.6%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.1 g6%Mid 40%Average
Dietary Fiber3.2 g12.7%Top 30%High
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.3%Top 10%Very High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat48.2 g74.1%Top 10%Very High
Saturated Fat9.6 g47.9%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 688 Calories from Fat 520

% Daily Value *

Total Fat 57.8 g 88.9%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol

Sodium 18 mg 0.8%

Total Carbohydrates 21.7 g 7.2%

Dietary Fiber 3.8 g15.2%

Sugars 5.5 g

Protein 21.2 g 42.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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