Pret A Manger - Baguette of the Month - Egg Florentine Baquettes and Wraps has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pret A Manger - Baguette of the Month - Egg Florentine Baquettes and Wraps, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 133 mg | 5.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Bottom 30% | Low |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 489 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol
Sodium 399 mg 16.6%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 1.8 g7.2%
Sugars 3.3 g
Protein 24.3 g 48.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 22 g | Carbs 42.3 g | Fat 10.6 g
Per 100g | Calories 182
Protein 14.7 g | Carbs 24.1 g | Fat 2.9 g
Per 100g | Calories 103
Protein 4 g | Carbs 15.9 g | Fat 2.8 g
Per 100g | Calories 199
Protein 5.3 g | Carbs 17.9 g | Fat 12.1 g
Per 100g | Calories 165
Protein 5.2 g | Carbs 19.5 g | Fat 6.9 g
Per 100g | Calories 140
Protein 4.7 g | Carbs 24.6 g | Fat 2.1 g
Per 100g | Calories 573
Protein 17.7 g | Carbs 18.1 g | Fat 48.2 g
Per 100g | Calories 164
Protein 8.6 g | Carbs 18.8 g | Fat 6.1 g