President's Choice - The Decadent Molten Chocolate Cakes has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 39.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing President's Choice - The Decadent Molten Chocolate Cakes has been given a composite ranking of 1, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 691.6 IU | 13.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.9 mg | 3.7% | Mid 40% | Average |
Iron | 5 mg | 27.7% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 341.2 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.4% | Mid 40% | Average |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | Top 30% | High |
Saturated Fat | 12 g | 59.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 370 mg 15.4%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 26 g
Protein 6 g 12%
Vitamin A 15% Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 452
Protein 4.2 g | Carbs 43.7 g | Fat 28.2 g
Per 100g | Calories 403
Protein 6 g | Carbs 78.6 g | Fat 8.1 g
Per Serving | Calories 705
Protein 8.1 g | Carbs 77.5 g | Fat 43.5 g
Per Serving | Calories 234
Protein 8.4 g | Carbs 13.4 g | Fat 12.2 g
Per 100g | Calories 452
Protein 4.2 g | Carbs 43.7 g | Fat 28.2 g
Per 100g | Calories 230
Protein 2 g | Carbs 31 g | Fat 11 g
Per 100g | Calories 388
Protein 2.4 g | Carbs 42.3 g | Fat 23.5 g
Per 100g | Calories 141
Protein 1.7 g | Carbs 15.7 g | Fat 8.3 g