President's Choice - Shepherd's Pie has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for President's Choice - Shepherd's Pie, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214.3 IU | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.4 mg | 1.1% | Bottom 30% | Low |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Sodium | 291.4 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 0.29 g | 1.1% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14.1% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.9% | Top 30% | High |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 110 mg 36.7%
Sodium 1020 mg 42.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 32 g 64%
Vitamin A 15% Vitamin C
Calcium 4% Iron 29.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 7.5 g | Carbs 27.5 g | Fat 22.5 g
Per 100g | Calories 285
Protein 3.5 g | Carbs 59.9 g | Fat 2.3 g
Per 100g | Calories 222
Protein 5.7 g | Carbs 24.7 g | Fat 10.8 g
Per 100g | Calories 242
Protein 15.4 g | Carbs 3.3 g | Fat 18.7 g
Per 100g | Calories 350
Protein 7.5 g | Carbs 27.5 g | Fat 22.5 g
Per 100g | Calories 244
Protein 13.8 g | Carbs 26.8 g | Fat 8.9 g
Per 100g | Calories 136
Protein 1.6 g | Carbs 20 g | Fat 5.6 g
Per 100g | Calories 136
Protein 6.8 g | Carbs 13.6 g | Fat 6 g