President's Choice - Original Pepperellos Snacks has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 3.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.25 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing President's Choice - Original Pepperellos Snacks has been given a composite ranking of 1, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 68% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180.4 IU | 3.6% | Mid 40% | Average |
Vitamin C | 48.7 mg | 81.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.1 mg | 3.6% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 1316.8 mg | 54.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.2% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.6% | Top 30% | High |
Saturated Fat | 9 g | 45.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 730 mg 30.4%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 14 g 28%
Vitamin A 2% Vitamin C 45%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 270
Protein 15.4 g | Carbs 17.3 g | Fat 15.4 g
Per 100g | Calories 282
Protein 24.7 g | Carbs 3.5 g | Fat 17.6 g
Per 100g | Calories 545
Protein 21.8 g | Carbs 7.3 g | Fat 50.9 g
Per 100g | Calories 118
Protein 6.5 g | Carbs 0 g | Fat 9.1 g
Per 100g | Calories 300
Protein 10 g | Carbs 6 g | Fat 26 g
Per 100g | Calories 293
Protein 10.7 g | Carbs 8 g | Fat 24 g
Per 100g | Calories 103
Protein 24 g | Carbs 1.71 g | Fat 0 g
Per 100g | Calories 390
Protein 11 g | Carbs 3 g | Fat 37 g