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President's Choice Organics Stone Ground 100% Whole Wheat Bread - Nutrition Facts
75

Organics Stone Ground 100% Whole Wheat Bread

President's Choice - Organics Stone Ground 100% Whole Wheat Bread has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 45.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for President's Choice - Organics Stone Ground 100% Whole Wheat Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat11%
 Calories from Carbs72%

Why this is good for you

  • High in Thiamin
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Thiamin0.45 mg30%Mid 40%Average
Riboflavin0.14 mg8.2%Bottom 30%Low
Niacin5.4 mg26.8%Mid 40%Average
Pantothenic Acid0.85 mg8.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Iron3 mg16.9%Top 30%High
Magnesium118.3 mg29.6%Mid 40%Average
Potassium211.3 mg6%Mid 40%Average
Sodium501.4 mg20.9%Mid 40%Average
Zinc4.2 mg28.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.1 g15%Mid 40%Average
Dietary Fiber6.1 g24.2%Top 30%High
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.3%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%Mid 40%Average
Saturated Fat0.42 g2.1%Mid 40%Average
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 20

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol

Sodium 356 mg 14.8%

Total Carbohydrates 32 g 10.7%

Dietary Fiber 4.3 g17.2%

Sugars 3.2 g

Protein 7.2 g 14.4%

Vitamin A Vitamin C

Calcium Iron 12%

*Based on a 2000 Calorie diet

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