President's Choice - Organic Macaroni & Three Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for President's Choice - Organic Macaroni & Three Cheese , and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 416 IU | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166.4 mg | 16.6% | Top 30% | High |
Iron | 0.48 mg | 2.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 296.2 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 890 mg 37.1%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 28 g 56%
Vitamin A 25% Vitamin C
Calcium 50% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 6.5 g | Carbs 18.2 g | Fat 6.2 g
Per 100g | Calories 105
Protein 4.4 g | Carbs 16.5 g | Fat 2.2 g
Per 100g | Calories 158
Protein 7.7 g | Carbs 18.1 g | Fat 6.3 g
Per 100g | Calories 126
Protein 5.2 g | Carbs 13.4 g | Fat 5.9 g
Per 100g | Calories 258
Protein 11.9 g | Carbs 31.8 g | Fat 9.3 g
Per 100g | Calories 200
Protein 11.2 g | Carbs 21.6 g | Fat 8 g
Per 100g | Calories 113
Protein 6 g | Carbs 17 g | Fat 2.5 g
Per 100g | Calories 280
Protein 9.6 g | Carbs 36.8 g | Fat 10.4 g