President's Choice - Macaroni & Three Cheese has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing President's Choice - Macaroni & Three Cheese has been given a composite ranking of 33, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440.9 IU | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.9 mg | 10.3% | Mid 40% | Average |
Iron | 1.3 mg | 7.3% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 329.2 mg | 13.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1120 mg 46.7%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 22 g 44%
Vitamin A 30% Vitamin C
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 4.4 g | Carbs 16.5 g | Fat 2.2 g
Per 100g | Calories 110
Protein 4.3 g | Carbs 18.8 g | Fat 1.6 g
Per 100g | Calories 170
Protein 9.3 g | Carbs 17 g | Fat 7.3 g
Per 100g | Calories 158
Protein 7.7 g | Carbs 18.1 g | Fat 6.3 g
Per 100g | Calories 106
Protein 6.5 g | Carbs 16.2 g | Fat 1.8 g
Per 100g | Calories 229
Protein 9.7 g | Carbs 19.4 g | Fat 12.3 g
Per 100g | Calories 146
Protein 7.1 g | Carbs 16 g | Fat 6.2 g
Per 100g | Calories 138
Protein 8 g | Carbs 5.3 g | Fat 9.3 g