President's Choice - Mini Ciabatta Sausage Pre-Sliced Buns has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for President's Choice - Mini Ciabatta Sausage Pre-Sliced Buns , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.4 mg | 4.8% | Bottom 30% | Low |
Thiamin | 0.67 mg | 45% | Mid 40% | Average |
Riboflavin | 0.31 mg | 18% | Mid 40% | Average |
Niacin | 5.4 mg | 27% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.6% | Bottom 30% | Low |
Folic Acid | 216 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Mid 40% | Average |
Iron | 4.9 mg | 27% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 414 mg | 17.2% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 22
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 10.7 g | Carbs 5.4 g | Fat 30.4 g
Per 100g | Calories 193
Protein 14 g | Carbs 7 g | Fat 12.3 g
Per 100g | Calories 364
Protein 20 g | Carbs 1.18 g | Fat 31.7 g
Per 100g | Calories 425
Protein 11.5 g | Carbs 31 g | Fat 28.1 g
Per 100g | Calories 288
Protein 9 g | Carbs 52.2 g | Fat 3.6 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 56.7 g | Fat 15.3 g
Per 100g | Calories 240
Protein 8 g | Carbs 50 g | Fat 0 g
Per 100g | Calories 268
Protein 8.9 g | Carbs 51.8 g | Fat 1.8 g