President's Choice - Mini Ciabatta Burger Pre-Sliced Buns has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing President's Choice - Mini Ciabatta Burger Pre-Sliced Buns has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.4 mg | 4.8% | Bottom 30% | Low |
Thiamin | 0.67 mg | 45% | Mid 40% | Average |
Riboflavin | 0.31 mg | 18% | Mid 40% | Average |
Niacin | 5.4 mg | 27% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.6% | Bottom 30% | Low |
Folic Acid | 216 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | Mid 40% | Average |
Iron | 4.9 mg | 27% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 414 mg | 17.2% | Mid 40% | Average |
Zinc | 1.1 mg | 7.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.4% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 22
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 10.6 g | Carbs 19.4 g | Fat 7.3 g
Per 100g | Calories 217
Protein 13.3 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 116
Protein 4.2 g | Carbs 22.2 g | Fat 1.1 g
Per 100g | Calories 313
Protein 9.4 g | Carbs 27.5 g | Fat 18.7 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 56.7 g | Fat 15.3 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 50.2 g | Fat 13.1 g
Per 100g | Calories 288
Protein 9 g | Carbs 52.2 g | Fat 3.6 g
Per 100g | Calories 240
Protein 8 g | Carbs 50 g | Fat 0 g