President's Choice Mini Chefs - Mini Chefs Teensy Weensy Blueberry Muffins has a average-calorie, high-carb, high-fat and average-protein content.
if( 50.18 != 0.0 ){?>The food contains 50.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 4.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for President's Choice Mini Chefs - Mini Chefs Teensy Weensy Blueberry Muffins , and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.9 mg | 13.1% | Top 30% | High |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 523.7 mg | 21.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.5% | Top 30% | High |
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 240 mg 10%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 4.4 g | Carbs 54.5 g | Fat 15.3 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 50.2 g | Fat 13.1 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 50.2 g | Fat 13.1 g
Per 100g | Calories 282
Protein 3.5 g | Carbs 42.3 g | Fat 12.3 g
Per 100g | Calories 371
Protein 4.4 g | Carbs 54.5 g | Fat 15.3 g
Per 100g | Calories 231
Protein 7.7 g | Carbs 46.3 g | Fat 1.5 g
Per 100g | Calories 393
Protein 4.4 g | Carbs 56.7 g | Fat 17.5 g
Per 100g | Calories 327
Protein 4.4 g | Carbs 50.2 g | Fat 13.1 g