President's Choice Mini Chefs - Mini Chefs Sandwich Buddy White Sandwich Loaf Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B12, Thiamin and Niacin.
The food contains 46.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for President's Choice Mini Chefs - Mini Chefs Sandwich Buddy White Sandwich Loaf Bread , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.69 mg | 46.3% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.4% | Mid 40% | Average |
Niacin | 4.6 mg | 23.1% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.1% | Bottom 10% | Very Low |
Folic Acid | 215.9 mcg | |||
Vitamin B12 | 3.2 mcg | 54% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.5 mg | 9.3% | Mid 40% | Average |
Iron | 4.2 mg | 23.1% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 447.2 mg | 18.6% | Mid 40% | Average |
Zinc | 1.4 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Top 30% | High |
Dietary Fiber | 6.2 g | 24.7% | Top 10% | Very High |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 7.9 g | Carbs 46 g | Fat 3.2 g
Per 100g | Calories 100
Protein 2 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 146
Protein 3.4 g | Carbs 24.3 g | Fat 3.9 g
Per 100g | Calories 391
Protein 4.3 g | Carbs 56.5 g | Fat 17.4 g
Per 100g | Calories 358
Protein 16.4 g | Carbs 68.7 g | Fat 3 g
Per 100g | Calories 371
Protein 4.4 g | Carbs 54.5 g | Fat 15.3 g
Per 100g | Calories 349
Protein 4.4 g | Carbs 50.2 g | Fat 15.3 g