President's Choice - Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Thiamin.
The food contains 84.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 17.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice - Cereal has been given a composite ranking of 55, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 8% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325.2 IU | 6.5% | Mid 40% | Average |
Thiamin | 2.2 mg | 146.3% | Top 10% | Very High |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Vitamin B6 | 0.65 mg | 32.5% | Mid 40% | Average |
Folic Acid | 104.1 mcg | |||
Vitamin B12 | 1.6 mcg | 26% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.1 mg | 13% | Top 30% | High |
Iron | 17.6 mg | 97.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 520.4 mg | 21.7% | Mid 40% | Average |
Zinc | 4.9 mg | 32.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.6 g | 28.2% | Top 10% | Very High |
Dietary Fiber | 3.3 g | 13% | Top 30% | High |
Sugars | 35.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 1 g 2%
Vitamin A 2% Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 24.1 g | Carbs 65 g | Fat 3.7 g
Per 100g | Calories 146
Protein 5.3 g | Carbs 31.7 g | Fat 1.3 g
Per 100g | Calories 271
Protein 7.5 g | Carbs 51.3 g | Fat 3.8 g
Per 100g | Calories 373
Protein 3.2 g | Carbs 87.5 g | Fat 0 g
Per 100g | Calories 390
Protein 13.2 g | Carbs 68.4 g | Fat 7.9 g
Per 100g | Calories 320
Protein 9.6 g | Carbs 49.6 g | Fat 9.6 g
Per 100g | Calories 370
Protein 6.7 g | Carbs 87.3 g | Fat 0 g
Per 100g | Calories 366
Protein 6.7 g | Carbs 86.5 g | Fat 0 g