President's Choice - Cereal has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 87.35g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 21.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice - Cereal has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 0% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 2.3 mg | 151.2% | Top 10% | Very High |
Niacin | 4 mg | 20.2% | Mid 40% | Average |
Vitamin B6 | 0.67 mg | 33.6% | Mid 40% | Average |
Folic Acid | 107.5 mcg | |||
Vitamin B12 | 1.6 mcg | 26.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 21.2 mg | 117.6% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 638.3 mg | 26.6% | Top 30% | High |
Zinc | 6 mg | 40.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.3 g | 29.1% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 6.4 g | Carbs 89.4 g | Fat 0 g
Per 100g | Calories 387
Protein 3.2 g | Carbs 90.3 g | Fat 0 g
Per 100g | Calories 395
Protein 3.3 g | Carbs 88.9 g | Fat 3.3 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 86.7 g | Fat 0 g
Per 100g | Calories 390
Protein 3.3 g | Carbs 84.6 g | Fat 3.3 g
Per 100g | Calories 390
Protein 13.2 g | Carbs 68.4 g | Fat 7.9 g
Per 100g | Calories 366
Protein 6.7 g | Carbs 86.5 g | Fat 0 g
Per 100g | Calories 397
Protein 7.2 g | Carbs 77.6 g | Fat 5.4 g