President's Choice Blue Menu - Blue Menu On Track Cereal Plus Protein has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Niacin.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 20.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu On Track Cereal Plus Protein has been given a composite ranking of 73, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 9% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 2.2 mg | 148.6% | Top 10% | Very High |
Niacin | 13 mg | 65% | Top 30% | High |
Vitamin B6 | 0.74 mg | 37.1% | Mid 40% | Average |
Folic Acid | 520 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278.6 mg | 27.9% | Top 30% | High |
Iron | 20.1 mg | 111.4% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 445.7 mg | 18.6% | Mid 40% | Average |
Zinc | 4.2 mg | 27.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | Top 30% | High |
Dietary Fiber | 7.4 g | 29.7% | Top 10% | Very High |
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 15% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 146
Protein 5.3 g | Carbs 31.7 g | Fat 1.3 g
Per 100g | Calories 365
Protein 6.3 g | Carbs 82.5 g | Fat 3.2 g
Per 100g | Calories 390
Protein 3.3 g | Carbs 84.6 g | Fat 3.3 g
Per 100g | Calories 271
Protein 7.5 g | Carbs 51.3 g | Fat 3.8 g
Per 100g | Calories 425
Protein 20 g | Carbs 57.5 g | Fat 12.5 g
Per 100g | Calories 253
Protein 9.3 g | Carbs 49.3 g | Fat 1.3 g
Per 100g | Calories 385
Protein 7 g | Carbs 75.3 g | Fat 5.3 g
Per 100g | Calories 216
Protein 3.1 g | Carbs 6.2 g | Fat 18.5 g