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President's Choice Blue Menu Stone Baked Thin and Crisp Crust Pizzas Chicken Red Pepper - Nutrition Facts
64

Blue Menu Stone Baked Thin and Crisp Crust Pizzas Chicken and Red Pepper

President's Choice Blue Menu - Blue Menu Stone Baked Thin and Crisp Crust Pizzas Chicken and Red Pepper has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing President's Choice Blue Menu - Blue Menu Stone Baked Thin and Crisp Crust Pizzas Chicken and Red Pepper has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat26%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A392.2 IU7.8%Top 30%High
Vitamin C1.4 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137.3 mg13.7%Top 30%High
Iron2.8 mg15.7%Top 30%High
Potassium231.4 mg6.6%Mid 40%Average
Sodium568.6 mg23.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%Mid 40%Average
Dietary Fiber1.2 g4.7%Mid 40%Average
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.5%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.4%Mid 40%Average
Saturated Fat2 g9.8%Mid 40%Average
Monounsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 126

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 30 mg 10%

Sodium 1450 mg 60.4%

Total Carbohydrates 62 g 20.7%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 30 g 60%

Vitamin A 20% Vitamin C 6%

Calcium 35% Iron 39.9%

*Based on a 2000 Calorie diet

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