President's Choice Blue Menu - Blue Menu Jalapeno Corn Whole Grain Tortillas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for President's Choice Blue Menu - Blue Menu Jalapeno Corn Whole Grain Tortillas, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin E | 1.8 mg | 5.9% | Bottom 30% | Low |
Thiamin | 0.26 mg | 17.6% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 6.9% | Bottom 30% | Low |
Niacin | 4.7 mg | 23.5% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.9% | Bottom 30% | Low |
Pantothenic Acid | 0.59 mg | 5.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Magnesium | 117.6 mg | 29.4% | Mid 40% | Average |
Phosphorus | 294.1 mg | 29.4% | Mid 40% | Average |
Sodium | 411.8 mg | 17.2% | Mid 40% | Average |
Zinc | 4.4 mg | 29.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Mid 40% | Average |
Dietary Fiber | 5.9 g | 23.5% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.3% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.4% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 23
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 140 mg 5.8%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 10.7 g | Carbs 28.9 g | Fat 9.1 g
Per 100g | Calories 401
Protein 0 g | Carbs 64.8 g | Fat 18.5 g
Per 100g | Calories 281
Protein 8.8 g | Carbs 52.6 g | Fat 2.6 g
Per 100g | Calories 56
Protein 1.8 g | Carbs 7.4 g | Fat 2.5 g
Per 100g | Calories 257
Protein 7.1 g | Carbs 48.6 g | Fat 3.6 g
Per 100g | Calories 348
Protein 4.3 g | Carbs 50 g | Fat 15.2 g
Per 100g | Calories 148
Protein 12 g | Carbs 10 g | Fat 5.6 g
Per 100g | Calories 455
Protein 4.5 g | Carbs 72.7 g | Fat 18.2 g