President's Choice Blue Menu - Blue Menu Soybeans has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for President's Choice Blue Menu - Blue Menu Soybeans, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 36% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | Mid 40% | Average |
Iron | 4.3 mg | 24% | Top 10% | Very High |
Sodium | 48 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | Bottom 30% | Low |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 0.8 g | 4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 120 mg 5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 11 g44%
Sugars 2 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium 15% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 108
Protein 6.2 g | Carbs 16.9 g | Fat 1.5 g
Per 100g | Calories 123
Protein 4.6 g | Carbs 25.4 g | Fat 0.77 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 22.7 g | Fat 0.8 g
Per 100g | Calories 35
Protein 3.9 g | Carbs 1.41 g | Fat 1.8 g
Per 100g | Calories 294
Protein 8.8 g | Carbs 50 g | Fat 7.4 g
Per 100g | Calories 257
Protein 7.1 g | Carbs 48.6 g | Fat 3.6 g
Per 100g | Calories 455
Protein 4.5 g | Carbs 72.7 g | Fat 18.2 g
Per 100g | Calories 478
Protein 8.7 g | Carbs 73.9 g | Fat 17.4 g