President's Choice - Belgian Chocolate Mousse Cups has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 50.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Belgian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing President's Choice - Belgian Chocolate Mousse Cups has been given a composite ranking of 5, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 64% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.6 mg | 9.2% | Mid 40% | Average |
Iron | 6.2 mg | 34.4% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 45.8 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.3% | Top 30% | High |
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.5 g | 67% | Top 10% | Very High |
Saturated Fat | 25.2 g | 126% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 20 mg 0.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 2 g 4%
Vitamin A 4% Vitamin C
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 3.1 g | Carbs 61.5 g | Fat 18.4 g
Per 100g | Calories 141
Protein 4.4 g | Carbs 22.9 g | Fat 3.5 g
Per 100g | Calories 144
Protein 1.1 g | Carbs 14.3 g | Fat 8.8 g
Per 100g | Calories 71
Protein 2.6 g | Carbs 13.2 g | Fat 1.3 g
Per 100g | Calories 505
Protein 5.3 g | Carbs 61.2 g | Fat 26.6 g
Per 100g | Calories 296
Protein 2.5 g | Carbs 71.6 g | Fat 2.5 g
Per 100g | Calories 521
Protein 6.1 g | Carbs 67.5 g | Fat 24.5 g
Per 100g | Calories 529
Protein 8.5 g | Carbs 63.5 g | Fat 25.4 g