Preserved Star Fruit (Aka Five Finger or Carambola) has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 1202.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Preserved Star Fruit (Aka Five Finger or Carambola) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 3% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 18.4 mg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.9% | Top 30% | High |
Sugars | 44.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.62% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 4773 Calories from Fat 135
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 462.8 mg 19.3%
Total Carbohydrates 1202.9 g 401%
Dietary Fiber 56.1 g224.4%
Sugars 1122.8 g
Protein 18.6 g 37.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 0 g | Carbs 50 g | Fat 0 g
Per Serving | Calories 58
Protein 0.63 g | Carbs 15.1 g | Fat 0.17 g
Per Serving | Calories 69
Protein 0.6 g | Carbs 16.2 g | Fat 0.94 g
Per Serving | Calories 161
Protein 1.8 g | Carbs 21.5 g | Fat 8 g
Per Serving | Calories 164
Protein 17.1 g | Carbs 6.2 g | Fat 7.8 g
Per Serving | Calories 483
Protein 3.8 g | Carbs 58.8 g | Fat 26.9 g
Per Serving | Calories 212
Protein 8.8 g | Carbs 32.4 g | Fat 5.1 g
Per Serving | Calories 170
Protein 15 g | Carbs 11.6 g | Fat 6.7 g