Kittencal's Sugar-Pac Method for Freezing Fruit Recipe

Kittencal's Sugar-Pac Method for Freezing Fruit has a very high-calorie, very high-carb, low-fat and low-protein content.

The food contains 149.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Kittencal's Sugar-Pac Method for Freezing Fruit has been given a composite ranking of 44, and in moderation.