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PrairieHarpy's Lazy Man's Cheeseburger Soup - Recipe and Nutrition Facts
35

PrairieHarpy's Lazy Man's Cheeseburger Soup Recipe

PrairieHarpy's Lazy Man's Cheeseburger Soup has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for PrairieHarpy's Lazy Man's Cheeseburger Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat29%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1 mg1.7%
Vitamin D8.8 IU2.2%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1%
Riboflavin0.05 mg3%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.4%
Folate4 mcg1%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron1.3 mg7.1%
Magnesium2.4 mg0.6%
Phosphorus14 mg1.4%
Potassium55 mg1.6%
Sodium1 mg0%
Zinc0.09 mg0.6%
Copper0.04 mg2.2%
Manganese0.02 mg1.1%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber2.5 g10%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 58.3 mg 19.4%

Sodium 1 mg 0%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 2.5 g10%

Sugars 6.5 g

Protein 19.7 g 39.4%

Vitamin A Vitamin C 1.7%

Calcium 0.3% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=396432 Embed Table:

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