PPK Tempeh Chimichurri sauce has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Indonesian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for PPK Tempeh Chimichurri sauce, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 75% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2965 IU | 59.3% | ||
Vitamin C | 46.9 mg | 78.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 298.3 mg | 8.5% | ||
Sodium | 709 mg | 29.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 709 mg 29.5%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.3 g
Protein 2 g 4%
Vitamin A 59.3% Vitamin C 78.1%
Calcium 7.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.5 g | Carbs 18.2 g | Fat 3.8 g
Per Serving | Calories 228
Protein 12.1 g | Carbs 33.5 g | Fat 5.7 g
Per Serving | Calories 109
Protein 6.5 g | Carbs 7.2 g | Fat 6.4 g
Per Serving | Calories 120
Protein 6.9 g | Carbs 7 g | Fat 7.2 g
Per Serving | Calories 118
Protein 3.4 g | Carbs 4.9 g | Fat 10.3 g
Per Serving | Calories 301
Protein 25.4 g | Carbs 24.9 g | Fat 9.7 g
Per Serving | Calories 76
Protein 1.5 g | Carbs 9.2 g | Fat 2.3 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 3.9 g | Fat 7.3 g