Hag - Spinach-bean Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hag - Spinach-bean Sauce has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 22% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5710 IU | 114.2% | ||
Vitamin C | 12.7 mg | 21.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 175.2 mcg | 43.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 918.6 mg | 26.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.5 mg | 25.2% | ||
Manganese | 1.5 mg | 73.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 2 mg 0.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 13.5 g54%
Sugars 0.5 g
Protein 12.1 g 24.2%
Vitamin A 114.2% Vitamin C 21.2%
Calcium 16.5% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 2.5 g | Carbs 4.9 g | Fat 14.1 g
Per Serving | Calories 91
Protein 2.5 g | Carbs 2.4 g | Fat 8.9 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 18.2 g | Fat 3.8 g
Per Serving | Calories 157
Protein 2 g | Carbs 8.4 g | Fat 14 g
Per Serving | Calories 128
Protein 3 g | Carbs 8.5 g | Fat 10 g
Per Serving | Calories 182
Protein 7.8 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 47
Protein 1.5 g | Carbs 11.3 g | Fat 0.3 g
Per Serving | Calories 96
Protein 0.2 g | Carbs 11.5 g | Fat 5.8 g