PPK Seitan & Broccoli with pantry BBQ Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing PPK Seitan & Broccoli with pantry BBQ Sauce has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 88.2 mg | 147% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 642 mg | 18.3% | ||
Sodium | 486.6 mg | 20.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.84 mg | 42.2% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 486.6 mg 20.3%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 4.7 g18.8%
Sugars 12.8 g
Protein 25.4 g 50.8%
Vitamin A 29.6% Vitamin C 147%
Calcium 8.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 70
Protein 3 g | Carbs 8 g | Fat 3 g
Per Serving | Calories 103
Protein 6.5 g | Carbs 6.4 g | Fat 5.2 g
Per Serving | Calories 239
Protein 4.4 g | Carbs 9 g | Fat 22.4 g
Per Serving | Calories 114
Protein 2.5 g | Carbs 18.2 g | Fat 3.8 g
Per Serving | Calories 167
Protein 8.6 g | Carbs 7.2 g | Fat 12.5 g
Per Serving | Calories 118
Protein 3.4 g | Carbs 4.9 g | Fat 10.3 g
Per Serving | Calories 157
Protein 2 g | Carbs 8.4 g | Fat 14 g