PPK Roasted Butternut Alfredo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing PPK Roasted Butternut Alfredo has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6285 IU | 125.7% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 2.5 mg | 168.6% | ||
Riboflavin | 2.5 mg | 146% | ||
Niacin | 15.3 mg | 76.4% | ||
Vitamin B6 | 2.7 mg | 132.5% | ||
Folate | 98 mcg | 24.5% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 542.2 mg | 15.5% | ||
Sodium | 29.1 mg | 1.2% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.54 mg | 27% | ||
Manganese | 0.69 mg | 34.6% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 29.1 mg 1.2%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.9 g19.6%
Sugars 1.1 g
Protein 6.2 g 12.4%
Vitamin A 125.7% Vitamin C 30.7%
Calcium 6.7% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 13.2 g | Carbs 65.2 g | Fat 13 g
Per Serving | Calories 148
Protein 3.6 g | Carbs 24.3 g | Fat 4.5 g
Per Serving | Calories 30
Protein 0.8 g | Carbs 7.7 g | Fat 0.1 g
Per Serving | Calories 257
Protein 13 g | Carbs 40.1 g | Fat 6.7 g
Per Serving | Calories 251
Protein 2.1 g | Carbs 51.4 g | Fat 5.7 g
Per Serving | Calories 23
Protein 0.5 g | Carbs 2.9 g | Fat 1.3 g
Per Serving | Calories 203
Protein 7.6 g | Carbs 34.6 g | Fat 6.5 g
Per Serving | Calories 114
Protein 1.7 g | Carbs 6.3 g | Fat 9.4 g