Ginger Citrus roasted vegitables has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Ginger Citrus roasted vegitables, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 19% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6680 IU | 133.6% | ||
Vitamin C | 24.4 mg | 40.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 547.8 mg | 15.7% | ||
Sodium | 45.1 mg | 1.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 36.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 45.1 mg 1.9%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 4.2 g16.8%
Sugars 36.2 g
Protein 2.1 g 4.2%
Vitamin A 133.6% Vitamin C 40.6%
Calcium 4.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 27.1 g | Carbs 4.3 g | Fat 1.5 g
Per Serving | Calories 137
Protein 7.9 g | Carbs 11.5 g | Fat 0.8 g
Per Serving | Calories 246
Protein 8.7 g | Carbs 36.9 g | Fat 6.8 g
Per Serving | Calories 288
Protein 14.9 g | Carbs 54.5 g | Fat 4.3 g
Per Serving | Calories 23
Protein 0.5 g | Carbs 2.9 g | Fat 1.3 g
Per Serving | Calories 153
Protein 0.4 g | Carbs 0.5 g | Fat 16.9 g
Per Serving | Calories 232
Protein 6.2 g | Carbs 21.8 g | Fat 11.8 g
Per Serving | Calories 203
Protein 7.6 g | Carbs 34.6 g | Fat 6.5 g