PowerBar - Performance C2 Max - Wild Berry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for PowerBar - Performance C2 Max - Wild Berry, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.17 mg | 10% | ||
Vitamin B6 | 0.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 105 mg | 3% | ||
Sodium | 200 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 35
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 8 g 16%
Vitamin A Vitamin C 70%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 25 g | Carbs 17 g | Fat 3 g
Per 100g | Calories 50
Protein 10 g | Carbs 2 g | Fat 0.5 g
Per 100g | Calories 70
Protein 2 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 120
Protein 13 g | Carbs 11 g | Fat 3 g
Per 100g | Calories 317
Protein 14.3 g | Carbs 68.3 g | Fat 3.5 g
Per 100g | Calories 189
Protein 16.7 g | Carbs 17 g | Fat 4.6 g
Per 100g | Calories 240
Protein 9 g | Carbs 44 g | Fat 4 g
Per 100g | Calories 300
Protein 20 g | Carbs 38 g | Fat 7 g