Vega - Vega Whole Food Health Optimizer (Berry) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Vitamin D.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Vega - Vega Whole Food Health Optimizer (Berry) has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37850 IU | 757% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 800 IU | 200% | ||
Vitamin E | 3 mg | 10% | ||
Vitamin K | 12 mcg | 15% | ||
Thiamin | 0.01 mg | 0.67% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folic Acid | 800 mcg | |||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6000 mg | 600% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 800 mg | 200% | ||
Phosphorus | 6000 mg | 600% | ||
Potassium | 750 mg | 21.4% | ||
Sodium | 0 mg | |||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 8 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 11 g 3.7%
Dietary Fiber 8 g32%
Sugars
Protein 13 g 26%
Vitamin A 757% Vitamin C 30%
Calcium 600% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 230
Protein 8 g | Carbs 45 g | Fat 3.5 g
Per 100g | Calories 210
Protein 5 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 80
Protein 1 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 200
Protein 9 g | Carbs 22 g | Fat 9 g
Per 100g | Calories 240
Protein 10 g | Carbs 31 g | Fat 10 g
Per 100g | Calories 366
Protein 36.6 g | Carbs 32.4 g | Fat 9.9 g
Per 100g | Calories 200
Protein 9 g | Carbs 22 g | Fat 9 g