Pound Cake III has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 56.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pound Cake III has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.6 g | 18.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 38.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 181
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 171 mg 7.1%
Total Carbohydrates 56.6 g 18.9%
Dietary Fiber 0.6 g2.4%
Sugars 38.7 g
Protein 5.1 g 10.2%
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 3.1 g | Carbs 41.9 g | Fat 12.5 g
Per Serving | Calories 650
Protein 11.4 g | Carbs 90.5 g | Fat 27 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 15.1 g | Fat 6.2 g
Per Serving | Calories 538
Protein 6.2 g | Carbs 77.3 g | Fat 23.2 g
Per Serving | Calories 519
Protein 7.8 g | Carbs 65.7 g | Fat 25.9 g
Per Serving | Calories 65
Protein 0.6 g | Carbs 6.3 g | Fat 3.2 g
Per Serving | Calories 529
Protein 6.4 g | Carbs 70.8 g | Fat 26.1 g
Per Serving | Calories 486
Protein 4.9 g | Carbs 61 g | Fat 27.4 g