Sayuri's Three-Sugar Pound Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Sayuri's Three-Sugar Pound Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 30 mg | 0.9% | ||
Sodium | 91 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 24 mg 8%
Sodium 91 mg 3.8%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.2 g0.8%
Sugars 8 g
Protein 1.6 g 3.2%
Vitamin A 4% Vitamin C
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 5.1 g | Carbs 56.6 g | Fat 20.1 g
Per Serving | Calories 296
Protein 3.1 g | Carbs 41.9 g | Fat 12.5 g
Per Serving | Calories 538
Protein 6.2 g | Carbs 77.3 g | Fat 23.2 g
Per 100g | Calories 433
Protein 3.3 g | Carbs 53.3 g | Fat 20 g
Per Serving | Calories 227
Protein 6.1 g | Carbs 24.3 g | Fat 11.4 g
Per Serving | Calories 166
Protein 0.5 g | Carbs 36 g | Fat 2.7 g
Per Serving | Calories 54
Protein 1.1 g | Carbs 11.6 g | Fat 0.4 g
Per Serving | Calories 298
Protein 3.4 g | Carbs 27 g | Fat 20.3 g