potuna's has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 81.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for potuna's, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 8% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 32.3 mg | 53.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 9.8 mg | 49.1% | ||
Vitamin B6 | 1.1 mg | 56.3% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.72 mg | 36% | ||
Selenium | 34.8 mcg | 49.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.7 g | 27.2% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 1 mg 0%
Total Carbohydrates 81.7 g 27.2%
Dietary Fiber 9.9 g39.6%
Sugars 11.7 g
Protein 21.6 g 43.2%
Vitamin A 6.2% Vitamin C 53.8%
Calcium 13.4% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 1.6 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 449
Protein 13.4 g | Carbs 55.2 g | Fat 20.8 g
Per Serving | Calories 83
Protein 2.2 g | Carbs 12.2 g | Fat 3.8 g
Per Serving | Calories 151
Protein 7.6 g | Carbs 12.3 g | Fat 9.4 g
Per Serving | Calories 406
Protein 32.7 g | Carbs 48.9 g | Fat 9.5 g
Per Serving | Calories 208
Protein 23.3 g | Carbs 12.1 g | Fat 6 g
Per Serving | Calories 246
Protein 19.1 g | Carbs 35.2 g | Fat 1.5 g
Per Serving | Calories 539
Protein 32.1 g | Carbs 65.1 g | Fat 19.8 g