Grilled Veggie Packets has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Veggie Packets has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5080 IU | 101.6% | ||
Vitamin C | 42.9 mg | 71.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 553.8 mg | 15.8% | ||
Sodium | 19.8 mg | 0.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 19.8 mg 0.8%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 3.4 g13.6%
Sugars 3 g
Protein 2.2 g 4.4%
Vitamin A 101.6% Vitamin C 71.5%
Calcium 3.5% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 21.6 g | Carbs 81.7 g | Fat 4 g
Per Serving | Calories 176
Protein 1.6 g | Carbs 23.9 g | Fat 8.9 g
Per Serving | Calories 151
Protein 7.6 g | Carbs 12.3 g | Fat 9.4 g
Per Serving | Calories 298
Protein 15.2 g | Carbs 43.2 g | Fat 7.8 g
Per Serving | Calories 400
Protein 37 g | Carbs 0 g | Fat 26.8 g
Per Serving | Calories 539
Protein 32.1 g | Carbs 65.1 g | Fat 19.8 g
Per Serving | Calories 319
Protein 24 g | Carbs 49.4 g | Fat 2.9 g
Per Serving | Calories 149
Protein 12.3 g | Carbs 24 g | Fat 0.9 g